F&B consulting

A solid kitchen behind, a concept that stands out in front

From the plate to the concept.

Restaurant, brasserie, snack bar or bar: I support food and drink professionals, from concept creation to launch, or to breathe new life into an existing venue.

Talk about your venue +33 6 25 11 28 49

The Saveur Alpine menu board in Montgenèvre, standing in the snow.

My role: the kitchen

Menu development, with a solid concept and secured margins
Staff organisation and training
Supplier negotiation and sourcing
On-trend, contemporary cooking to breathe new life into your venue

Plates lined up on the kitchen pass, ready to go out to the dining room.

Le Daily Boost

For a broader concept, I work with Le Daily Boost:

Art direction
Communication and web marketing
Interior decoration
Editorial line and concept, in tune with the drinks list
Front-of-house staff training
And everything that happens out front

To find out more about the art direction, discover Le Daily Boost: @le.daily.boost

Each of us can step in alone, or together for a complete project, from the plate to the atmosphere.

Projects

I have helped a great many restaurants create a new venture: a coherent concept, broader than a simple menu, and most of them have been a real success.

Saveur Alpine

Montgenèvre · with Le Daily Boost